The flavor is sharp and spicy when raw, but becomes sweet and mild when boiling, baking or caramelizing. Onions are used worldwide as a basic ingredient in soups, sauces, stews and almost all savory dishes because of their deep flavor and aroma.
The flavor is sharp and spicy when raw, but becomes sweet and mild when boiling, baking or caramelizing. Onions are used worldwide as a basic ingredient in soups, sauces, stews and almost all savory dishes because of their deep flavor and aroma.
