Limes

Limes are small, green citrus fruits with a fresh, sour and aromatic taste. They have a thin skin and juicy flesh that is rich in vitamin C. Limes are widely used in cooking for juice, marinades, dressings, desserts and drinks such as cocktails and lemonade. They give dishes a fresh and slightly spicy taste and are an important ingredient in many international cuisines, especially Mexican and Asian cuisine.