Fruit in cans and jars

Fruit in cans and jars consists of fruit that has been preserved in a syrup, juice or its own liquid to extend its shelf life. The fruit is picked, cleaned and then heated and sealed in a tin or glass jar. Common varieties include peaches, pineapple, pears, cherries and fruit cocktails. It is ready to use immediately and is often eaten as a dessert, in yoghurt, pastries or as part of breakfast dishes.